Ingredients:
1 medium sized coconut(grated)
2 green chillies, chopped
1 small bunch coriander leaves
Salt to taste
1/2 tsp sugar
Juice of half a lemon
Method:
1. Mix all ingredients and grind to a paste. Your chutney or dip is ready.
2. Store in refrigerator, and place out about half an hour before serving.
