January 31, 2008

Coconut Chutney

Coconut chutney is a spicy dip made from coconut ground with spices, and served with many Indian snacks.


1 medium sized coconut(grated)
2 green chillies, chopped
1 small bunch coriander leaves
Salt to taste
1/2 tsp sugar
Juice of half a lemon


1. Mix all ingredients and grind to a paste. Your chutney or dip is ready.

2. Store in refrigerator, and place out about half an hour before serving.

1 comment:

Ramki said...

Hi ,

Am blogging your chutney as a model recipe in the 1001 Coconut Chutney cookbook at http://ramkicooks.blogspot.com/

Thanks for the recipe.